I don’t fry potatoes anymore! I make this Mediterranean recipe all summer long! Easy and delicious!
Hello friends! Today I present you a very tasty and very easy to prepare recipe. Mediterranean style potato salad is a light and healthy solution for lunch or dinner. I often cook this delicious potato dish, especially in the summer and I love it so much! You only need simple ingredients to prepare this delight! I assure you that you will not be able to stop eating it! Try this simple Mediterranean potato salad recipe and let me know in the comments what you think! Enjoy your meal and have a good day my friends!
Ingredients:
– 4 potatoes
– Half an onion
– 1 tablespoon of apple cider vinegar
– 10-12 cherry tomatoes
– Olives to taste
– 100 g (4 oz) of canned tuna
– 1 mozzarella
– Salt, pepper
– Parsley
– 1 tablespoon of mayonnaise
– Olive oil
RECIPE N2
Cold pasta with potatoes, olives, tomatoes in parsley sauce! You can prepare it for lunch or dinner and store it in the fridge! Your family will love it! I prepare this delicious pasta salad all summer long and I never get tired of it! It only takes a few simple ingredients and very little time to make it. A light, vegetarian and very tasty recipe. I recommend you try this delicious cold pasta in parsley sauce with potatoes, olives and tomatoes and I’m sure you will love it!
Ingredients:
– 250 grams (9 oz) of pasta
– 4 small potatoes
– 6 cherry tomatoes
– 15 olives
– A bunch of parsley about 30 grams
– 50 ml (2 oz) of olive oil
– 7 toasted almonds
– 1 clove of garlic
– 30 grams (1 oz) of parmesan cheese
– 50 grams (2 oz) of scamorza or other cheese
– Salt, pepper
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#potatoes
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