I can’t stop eating this delicious eggplant lasagna! Easy Italian recipe to make at home!
Hello everyone! Today I present you a very tasty and easy to prepare recipe. Eggplant lasagna with ricotta cream and basil pesto is an incredibly delicious and satisfying first course. You can prepare it for lunch or dinner and your family will love it! You only need a few simple ingredients and little time to prepare this delight! Try this delicious eggplant lasagna with ricotta cream and basil pesto and let me know in the comments what you think! Enjoy your meal my friends!
Ingredients:
– 3 eggplants
– 4-5 lasagna sheets
– 250 g (9 oz) ricotta
– Parmesan cheese to taste
For the pesto:
– 50 g (2 oz) basil
– 30 g (1 oz) pine nuts
– 30 g (1 oz) parmesan cheese
– Olive oil
– 1 clove garlic
– Salt, pepper
– Olive oil
#ricetteperfette
#eggplant
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